Workout Equipment

This meal will spice up your evening with its Italian influence. Don’t forget to put some burning candles on the table.

Grocery bag:
3 lbs chicken breast
1 lb tomatoes
1 onion, halved and sliced
flour, for dredging
4 Tbsp olive oil
1 celery rib, sliced
½ cup dry white wine
½ tsp fresh oregano, chopped
salt to taste
pepper to taste
2 Tbsp balsamic vinegar
¼ lb fresh mushrooms, sliced

Directions:
Remove the skin of the tomatoes after putting them in boiling water and chop them.
Cut the chicken in pieces and dredge lightly in flour.
Heat olive oil in a large sauté pan, and brown
chicken lightly on both sides. Now you can add the onion and celery and cook 2 minutes.
Add the wine, oregano, and tomatoes; season with salt and pepper, cover, and let simmer gently for 30 minutes, turning chicken once. Add the Balsamic vinegar and mushrooms; cook another 5 to 10 minutes.